Skin knows , yuba , bean curd skin bean curd sheet , or bean curd robes , is a food product made from soybeans. During boiling soy milk, in a shallow open pans, film or skin shape on the liquid surface. The films are collected and dried into yellow sheets known as tofu skins. Since the tofu is not produced using coagulant, it is technically not the right know; However, it has a texture and taste similar to some tofu products.
The use of tofu skin was first documented in written notes in China and Japan in the sixteenth century. It is widely used, fresh, fermented, or dried, in Chinese and Japanese cuisine.
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The initial written reference for tofu skin appeared in 1587 in Japan at Matsuya Hisamatsu chakai-ki [The third generation journal of the Matsuya family tea ceremony]. The author, Matsuya Hisamasa, states that the tofu is a film formed on soy milk.
Other written references to tofu leather appeared around that time in China at Bencao Gangmu [The great pharmacopoeia] by Li Shizen. This work was completed in 1578, but was not published until 1596. Chapter 25 states:
If a film must be formed on the surface of soy milk when heated in the tofu-making process, it should be removed and dried to give doufu pi (literally "bean curd") itself. delicious food
The third known reference to tofu leather appeared in 1695 in Japan at Ben Zhao Shi Jian (Wade-Giles: Pen Chao Shih Chien [Mirror of Food in the Dynasty, 12 volumes].This book is written by Hitomi Hitsudai in Japan, in Chinese, when the Japanese read Chinese characters for their tofu, doufu-lao , they say it tu fu no uba Lao or uba means "old lady" or "wet nurse".
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Tofu skin can be bought in fresh or dried form. In the latter case, the tofu skin is rehydrated in water before use. This is often used to wrap dim sum.
Due to the slightly chewy texture, the tofu skin is also produced in folded, folded and wrapped forms that are used instead of meat in vegetarian dishes. The tofu skin can be wrapped and then folded itself to make dÃÆ'²u ba? (Mandarin: ?? , literally "packet know"). It is often fried to make it firmer before it is cooked further.
Form
Dry yuba stick or Fuzhu
Yuba can also be dried and sold as dry yuba sticks (Chinese: ?? ; pinyin: f? zhÃÆ'º , lit. bamboo tofu). By coating or incorporating fresh yuba or yuba rehydration, then fastening it tightly with the cloth and boiling it, the dry yuba stick will retain its original shape. This stacked tofu leather is then called tofu chicken (Chinese simplified: ?? ; traditional Chinese: ; pinyin: dÃÆ'²u j? or simplified Chinese: ?? ; traditional Chinese: ?? ; pinyin: sÃÆ'¹ j? ). In Thai cuisine this is referred to as fawng dtÃÆ' Â ¢ o-hÃÆ' Â »u (Thai: ?????????? , ignites tofu foam).
Alternative meat
By coating and categorizing the sheets in a certain way, a clone of chicken breast can be made with yuba. The effect is done by frying the "skin" side of the chicken know until crunchy. If filled with vegetables, it becomes duck tofu . Likewise other meat alternatives have been made in this way, especially by Buddhist vegetarian restaurants in Chinese cultural areas.
The world's first meat analogy developed in China, probably by Buddhist cooks in temples and monasteries. The earliest process for making meat without meat consists of a thin doufupi sheet, literal tofu skin, around stuffed chopped, smoked, or spiced tofu leather, tying a bundle with string, and steaming until the texture of the meat and flavor is developed.
Log
Other methods include rolling the tofu skin tightly on the chopsticks and steaming the tofu skin to form a wooden stick. When the logs are sliced, each piece will be a circle with a square hole in the center, which looks like an ancient Chinese coin.
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See also
- Milk skin, similar products made from dairy milk
- Creamy cream, made of creamy clumps attached to milk dairy skin
- emulsion picker
Note
External links
Source of the article : Wikipedia
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