Healthy Wave is a US nonprofit organization that creates a partnership-based program that enables underserved consumers to make healthier food choices by increasing affordable access to health, locally and regionally produced foods. The organization addresses complex issues through simple solutions with a vision toward healthy and affordable food for all. Wholesome Wave operates two nutrition incentive programs, Double Rating Program and Fruits & amp; The Vegetable Recipe Program, which handles affordability issues for under-served consumers. Accessibility is emphasized through their supply chain work with food centers, retail outlets, and department stores. Innovative Wave healthy programs address the complex problems of food insecurity, agricultural viability, the economic vitality of local communities, and diet-related diseases. Healthy Wave was founded in 2007 by Michael Batterberry, Gus Schumacher and Michel Nischan.
The Obama Administration calls the Healthy Wave as one of the five main strategic groups that make a difference in the fight against childhood obesity in the "White House Task Force on Children's Obesity Reports to the President" and Guidestar's Philanthropedia called Wholesome Wave, one of 18 leading nonprofits that fight childhood. obesity.
Video Wholesome Wave
Healthy Wave Program
The Healthy Wave Program improves access to affordable, healthy, and locally grown fruits and vegetables for underserved consumers. The Healthy Wave Program works with community-based organizations in 27 states and D.C.
Duplicate Value Vendor (DVCP)
The Initiative Characteristics of Healthy Waves is the Double Value Coupon Program (DVCP). DVCP is a national network of nutritional incentive programs operating in farmer markets in 25 states and D.C. The program allows federal allowance customers - those who receive SNAP (formerly known as food stamps), Women, Baby & amp; Children Vouchers (WIC), and Senior Peasant Market Nutrition Program vouchers (FMNP), to receive monetary incentives when they spend their benefits in the farmer's market on locally grown produce. Consumers increase their purchase and consumption of healthy food, farmers see an increase in income, and the dollar remains in the local economy. The program began in 2008 in 12 farmer markets in California, Connecticut and Massachusetts.
History of DVCP
In 2007, Gus Schumacher and John Hyde raised money to double the value of food stamps, WIC vouchers, and benefits for seniors. Schumacher, co-founder of the Wholesome Wave, approached the National Watermelon Association for $ 5,000 to run the program at Crossroads Farmers Market. Simultaneously, Schumacher and Michel Nischan founded the Wholesome Wave.
The Two Value Coupon Program was launched in 2008 at the Westport, CT farmers market with seed money for a pilot program from Betsy and Jesse Fink Foundation. In 2009, built from successful pilot programs in 2008 and with support from a number of foundations and donors, the Healthy Wave range expanded the DVCP program to ten states and the District of Columbia. By 2014, the program has expanded to include a network of more than 60 partners operating incentive programs in more than 350 markets in 25 states and the District of Columbia. Each year, the program benefits nearly 40,000 participants and their families. A healthy wave partners with more than 60 community-based nonprofits to bring DVCP incentives to federal beneficiaries that can be redeemed for fresh local produce.
DVCP In the News
How Double Bucks for Food Stamps Conquered Capitol Hill
Fruit & amp; Vegetable Recipe Program (FVRx)
The Fruit and Vegetable Recipes Program is an initiative for consumers at risk of exchanging "healthcare" prescriptions for local fresh fruit and vegetables at participating farmer markets. Designed to measure how increased consumption of fresh products affects important obesity indicators, pilot programs were launched at public health centers throughout Massachusetts and Maine in 2010. Healthcare providers work with local nonprofits and the Health Wave to collect data on patient progress and measure success.
FVRx History
In 2010, the Wholesome Wave conducted a feasibility study in which a total of 246 participants were served in five New England cities in collaboration with three healthcare partners and market networks of farmers across the state during the peasant market season of 2010. The Foundation of CAVU, Ceiling and Unlimited Visibility, sponsoring clinics that manage Fruits & amp; Veggie Recipes Program. The Massachusetts Department of Agriculture and Healthy Waves each donated $ 10,000 in seed money for the pilot program.
Healthy Waves expanded the program during the 2011 test season to sites in Massachusetts, Maine, California and Rhode Island. In 2012, the program expanded to include twelve sites in seven states throughout the United States and the District of Columbia.
In July 2013, FVRx launched a four-month pilot that brought the program to two New York City Hospitals in Harlem and the Bronx. The pilot is run in partnership with New York City Health and Hospitals Corporation (HHC) and is funded through a $ 250,000 grant from Laurie M. Tisch Illumination Fund as part of the Healthy Food and Community Change initiative. "Fruit and Vegetable Recipe Program - FVRx - turning local farmers into pharmacies," the Wall Street Journal said. "Patients receive $ 2 coupons' Health Bucks' for each family member, and coupons can be used to buy fresh produce once a week.Bucks Health can be exchanged at one of 142 farmers' markets in the city." By 2014, FVRx NYC HHC Pilot is extended to three hospitals in the city. The New York Times hailed the program as "an equally winning effort".
Process FVRx
For patients and their children to participate in the program, they are registered by their primary care provider who then introduces them to a nutritionist. Nutritionists will then meet with participants every month to create a plan that will strengthen healthy eating habits in the family. Once their level of needs is determined based on consumption habits and Body Mass Index (BMI), family health care providers will then distribute prescriptions of a certain amount of fruit and vegetables per day. These recipes can then be redeemed at participating farmers' markets. These recipes can be redeemed every week for participation in the 4-6 month program and are replenished every month by health care providers who will set new goals for healthy eating.
Healthy Food Investment Investment (HFCI)
Healthy Food Trade Investment (HFCI) helps direct capital to the development of regional food infrastructure by facilitating investment in local "food centers". The initiative began in 2011 as a way to encourage the reform of food distribution in the local food system.
HFCI History
In 2011, the Wholesome Wave launched HFCI to help direct capital into different projects that build infrastructure for local food systems in ways that promote regional economies but also serve a wide range of institutions, small farmers, and distribution centers. In 2013, HFCI successfully helped facilitate the expansion and development of three distribution centers that include East Coast - Farm Fresh Rhode Island, Red's Best, and Dorchester-Pearl.
Maps Wholesome Wave
References
External links
- Healthy Wave Organization
- Double Value Voucher Program
- Fruit and Vegetable Recipes Program
- Healthy Food Trade Investment
- Innovation Lab
- Doctor Try New Rx, Urban Farm Online
- Doctors as Farmers: How 'Food Recipes' Can Save Our Cities, Atlantic
- USDA Pilot to Subsidize Fruits and Vegetables, The Washington Post
- Eat Apples (Doctor Orders), The New York Times
- Michel Nischan, Chef, Bringing Farmer's Market For Families in Food Stamps, The Huffington Post
- White House Task Force on Childhood Obesity Report to the President, 2010, Section IV. Access to Healthy and Affordable Food
Source of the article : Wikipedia
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